Permaculture School: Design Ecology & Living Skills
May 23 - August 14, 2015. An ecological learning journey to support your Permaculture career, pathway, or project. Gain skills, knowledge, and next steps in Design Systems + Wise Water Practices + Organic Cultivation + Generative Foodsheds + Botany + Food & Herbal Preservation + Natural Building + Renewable Energy + Personal Leadership + Vision & Business Development. $1,500 savings in January! This limited offer is first-come, first-served, and available for the next three people who register with a buddy. Contact:, or visit
Wild Food & Fermentation Workshop With Sandor Katz
May 24-30, 2015. This comprehensive workshop is led by the world renowned fermentation expert, and New York Times best selling author, Sandor Katz. He will lead you in daily hands-on fermentation projects and classes. Along with Sandor, five of Asheville’s top wild food experts -Alan Muskat, Natalie Bogwalker, Marc Williams, Asia Suler, and Luke Cannon- will take you on field excursions to discover, taste, and learn how to work with nutritional edibles you can find most anywhere. Demonstrations, lectures, food tastings, and community gatherings will all be included. For details & registration visit:
Nourished Kitchen Workshop With Jenny McGruther
August 16-22, 2015. This comprehensive workshop is led by author and award winning blogger, Jenny McGruther. Jenny will guide you in daily hands-on cooking classes, demonstrations, how-to techniques, and lectures on the health-enhancing powers of traditional foods. Along with Jenny, four of Asheville’s top homesteading and natural food experts will take you on field excursions to discover, taste, and learn how to how to create your own nourished kitchen and farm-to-table life. If you are a food connoisseur, aspiring naturalist, chef, health professional, urban homesteader, or hungry student, you will gain life-long wisdom in this week-long immersion. For details & registration visit: