Register now for the Resilient Living Workshop here.


Shiitake mushroom log inoculation

Shiitake mushroom log inoculation

Resilient Living Workshop
April 4-8, 2016

Register-Now

Have you ever dreamed of growing your own food or making herbal medicines and tinctures? Then mark your calendars because the Resilient Living Workshop is just a few weeks away! Here at Ashevillage we provide you with an introductory overview that gives you the skills to maintain a resilient life. This hands-on learning experience guides you through the processes of gardening, foraging, homesteading, food preparation, fermentation and herbal medicine. Learn from local teachers and healers about how to create a thriving and sustainable life in cooperation with the nature of the wild and tamed lands around you.    
What will you learn?Here’s a condensed list of covered topics…
  • Garden planning, harvesting, cover cropping, seed starting & saving
  • Food preservation, fermentation, blanching & freezing & more
  • Herbal medicine making, tinctures, salves, teas & more
  • Homesteading, mushroom inoculation, beekeeping
  • Soil building, composting & self made worm bins

And other inspiring experiences and opportunities await you at Ashevillage! Use this as your platform to start your resilient living journey.

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Food preservation & fermentation: chopping veggies for kraut


This workshop is a great way for you to jumpstart your spring season with a new skill set that can be easily incorporated into your day to day life. The five day workshop will combine hands-on learning classes, demonstrations, a field trip, guest speaker, and more. For a more detailed look into the program, contact info, and registration, click
here.  Come get your hands dirty and take the step to your sustainable life!

Organic gardening

Organic gardening

Resilient Living Workshop

April 4-8, 2016

Register-Now

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